Simple Italian Cookery

Product Details

"Excerpt from the book..."
Boil the beef, bones, and vegetables in two quarts of water over a
slow fire--adding pepper and salt. Skim occasionally, and after two
hours add two tablespoons of sherry; then strain through fine
soup-strainer or cheese-cloth. This is the basis of all the following
soups, except when otherwise stated.

Customer Reviews ::

Thanks To : >#@ Buy Best Sales Now